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Recipe by: yoko
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See below ingredients and instructions of the recipe
1 c Mayonnaise
1/2 c Sour cream
6 tb Chicken stock
2 1/2 tb Blue cheese -- in small
Freshly ground black
1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached
chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2
cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine
lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken
into 1 inch -- pieces wedges for garnish
Put the mayonnaise, sour cream, stock, blue cheese, pepper and half
the lemon juice in a bowl and mix well. Toss the chicken and avocado
lightly with the salt and the remaining lemon juice. Arrange the
romaine in 4 salad bowls. Divide the chicken mixture evenly among the
bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese
dressing. Garnish with tomato wedges. Makes 4 servings.
Recipe By :
From: Date: 05/28
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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