Chicken bake (with ham and bacon)
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Recipe by: brandi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 THIN HAM SLICES 10 3/4 oz CREAM OF CHICKEN SOUP
6 CHICKEN BREASTS, BONED - 5 oz REGULAR MILK
-skinned 8 oz SOUR CREAM
6 SLICES BACON
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13".
COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH
WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
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