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Recipe by: brandi
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See below ingredients and instructions of the recipe
6 THIN HAM SLICES 10 3/4 oz CREAM OF CHICKEN SOUP
6 CHICKEN BREASTS, BONED - 5 oz REGULAR MILK
-skinned 8 oz SOUR CREAM
6 SLICES BACON
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13".
COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH
WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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