Chicken baked pork chops
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Recipe by: maokwa rivaha-
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Pork chops 1 cn (10 1/2 oz.) Cream of
1 t Salt -chicken soup
2 T Drippings or oil 1 c Milk
1 c Instant rice
Using a flameproof-ovenproof covered casserole, brown the salted
chops in drippings (or oil.) Cover with rice. Combine soup and milk,
and pour over rice, making sure all rice is moistened. Cover tightly.
Bake in 350 degree oven for one hour.
Formatted for Compu-Chef v2.01 by Jess Poling
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: 1:00 Cholesterol
per serving: Marks:
Submitted By JESS POLING On 12-22-94
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