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Recipe by: leo-paul
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See below ingredients and instructions of the recipe
1/3 c Olive oil
1 c Water
3 tb Onion, grated
1/2 ts Garlic puree
2 ts Sugar
1 ts Salt
2 ts Paprika
1 ts Fresh ground black pepper
1/3 ts Dry mustard
1 1/4 ts Worcestershire sauce
1 1/4 ts Tabasco
2 tb Tarragon vinegar
Combine all ingredients and simmer about 25 minutes. Use as a basting
sauce when grilling or spit barbequing chicken.
Source: Modern Barbecue Cooking by Ed Bell
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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