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Recipe by: maria-manuella
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See below ingredients and instructions of the recipe
4 Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 tb Bacon, chopped
1 cn Cream of mushroom soup
Paprika
Skin, bone, halve chicken breasts. Lay chipped beef on bottom of
baking dish. Turn ends of breasts under and lay on top of beef. Mix
mushroom soup and sour cream and spread over top. Dot with bacon and
sprinkle with paprika. Cover with foil and bake in 275 degree oven
for 2-1/2 hours. Mrs. Bernard Mahon
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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