Chicken benihana
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Recipe by: marie-mathilde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Soybean oil
1 Boned and skinned chicken
- breast
Salt
Pepper
Fresh lemon juice
1 tb Sesame seeds
Oil a hot griddle or fry pan with soybean oil to coat surface. Cut
chicken breast into bite sized pieces and place on hot griddle.
Season to taste with salt and pepper. Cook until chicken looks done.
Add small amount of fresh lemon juice and sesame seeds. Cook a few
minutes more. Serve with magic mustard sauce.
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