Chicken breast with wine vinegar sauce

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Recipe by: nienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless, chicken breast
-halves
Salt
Pepper
2 T Olive oil
1 t Minced garlic
1 t Dried thyme
2 T White wine vinegar
1 c Chicken broth

Generously season chicken breasts with salt and pepper. Coat with flour
and shake off excess. Heat oil in a wide skillet (at least 10-inch
diameter) over moderately high heat for about 1 minute. Add chicken and
brown well on one side, get it pretty dark. Flip the chicken over and
brown the other side. (Extra dark chicken makes a more delicious sauce.)
Each side should take about 4 minutes. While the chicken cooks, prepare
garlic. Remove chicken from skillet and set aside. Add thyme, garlic and
white wine vinegar to the skillet. Stir to loosen whatever is stuck to the
skillet. Add chicken broth, turn heat to high and boil rapidly until the
lquid is reduced to about 1/4 cup. Pour over chicken and serve.