Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unsweetened Pineapple Juice 12 sm Chicken Breasts Halves
1/2 ts Salt 1/2 c Lemon Juice
3/4 c Orange Juice 3 Garlic Cloves, Minced
1/2 ts Ground Pepper 1 ts Dried Thyme, Crumbled
2 tb Lemon Zest

In a medium bowl combine pineapple juice, orange juice, lemon zest,
lemon juice, garlic, thyme, salt and pepper; set aside. Rinse chicken
and pat dry. Place 6 chicken breasts in each of 2 large heavy food
storage bags. Pour 1/2 of the marinade into each bag. Press out air
and seal bags. Squeeze gently rubbing the marinade into chicken.
Place each bag into the refrigerator for 2-4 hours, turning and
rubbing marinade into chicken several times. Remove from refrigerator
30 minutes before barbecuing. Cook about 25 minutes over medium heat
until well browned on both sides. Do not overcook.

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