"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: amanda
Rate this recipe (4 votes)
380 people have saved this recipe
See below ingredients and instructions of the recipe
9 ea Chicken, breast, halves, bon 1 1/8 c Marsala, dry
-ed, skinned, pounded Salt
1 1/8 c Flour Pepper, black, freshly groun
3 tb Olive oil -d
3 tb Butter 3 tb Butter
3 tb Garlic, sliced
Fat grams per serving: Approx. Cook Time: 30 1) Pound
breast halves to thickness of about 1/4 to 3/8 inch. Put flour on a
plate. Heat butter and oil over medium to high heat until foam
subsides. Dip each breast in flour individually (do not flour ahead
of time) and slip each into the hot fat. Cook two or three minutes
on each side, regulating heat so fat does not burn. Breast halves
should be a light, golden color. Cook breast halves in batches,
salting and peppering each breast after it is turned. Remove breast
halves to a platter and keep warm. 2) If more than about 2
tablespoons of fat remains, tilt the skillet and remove the excess.
Saute the garlic over medium heat until wilted but not browned. Add
1/2 cup of Marsala and reduce by about one half. Add remaining 1/4
cup Marsala and reduce another minute or two. Add remaining butter
and whisk to incorporate into sauce. 3) Turn chicken breasts in sauce
and serve.
Source: Overton Anderson
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...