Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------CHICKEN BREASTS---------------------------
2 tb Olive Oil
3 c Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts --
Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 ts Thyme
1/2 c Onions -- Finely Chopped
Salt and Pepper
1/2 c Dry White Wine
WALDINE VAN GEFFEN
VGHC42A-----

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
don't like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is don Discard bay
leaf before serving.

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