Chicken breasts with chilies arroz blanco


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: faes

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



8 Chicken breast halves,
-skinned and boned
Salt and freshly ground
-black pepper
4 tb Butter or margarine, divided
2 tb Vegetable oil
1 lg Onion, thinly sliced and
-separated into rings
2 lb Anaheim chilies, peeled and
-seeded, divided or 4
Cans (4 oz each) green
-chilies, drained
1 c Milk, divided
2 tb Flour
2 c Sour cream
1 4 oz cup grated Cheddar
-cheese

Source: MAINPOUL.ZIP

Arroz Blanco (recipe follows)

Season chicken with salt and pepper. In large skillet, heat 2 Tbsp
butter and oil. Add chicken and cook over medium high heat until
light brown on both sides. Remove from pan and set aside. Cook onion
in skillet until soft, but not brown. Cut all but 3 chilies into
strips. Add strips to onion and cook over medium heat 5 minutes.
Remove from heat and set aside. Place 3 whole chilies, 1/4 cup milk
and 1/2 tsp salt in blender or food processor. Process until smooth.
Add sour cream and blend a few seconds more. Set aside. Melt
remaining 2 Tbsp butter in small saucepan. Blend in flour. Add 3/4
cup milk and cook, stirring until smooth and thickened. Remove from
heat. Stir in sour cream mixture. Arrange half the chicken breasts in
a casserole. Top with half the onion chilies mixture. Spread with
half the sauce. Repeat layers. Bake, covered, # 375 degrees for 25
minutes. Remove from oven. Sprinkle with cheese. Bake 3 to 4 minutes.
Serve over beds of fluffy Arroz Blanco. Makes 6 servings.

ARROZ BLANCO: Melt 2 Tbsp butter or margarine in 2 to 3 quart
saucepan. Add 1 cup uncooked rice and cook over moderate heat until
golden, stirring often. Add 1/2 cup chopped onions and 2 cloves
minced garlic; cook until onions are soft but not brown. Add 2 cups
chicken broth and 1 tsp cumin seed. Bring to a boil; stir once or
twice. Reduce heat, cover, and simmer 15 minutes or until rice is
tender and liquid is adsorbed. Salt to taste.

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes