Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour
5 ts Corn oil
1/4 ts Black pepper
1/4 c Low-sodium chicken broth
1/2 ts Paprika
2 tb Lemon juice
1 lb Skinned and boned chicken
-breasts (about 1 lb) halved
-and lbed to 1/4 inch thick
2 tb Capers, Drained

1. Combine the flour, pepper and paprika on a plate. Press the
chicken breasts into the mixture, coating them evenly all over and
shaking off any excess.

2. In a heavy 10-inch skillet, heat the corn oil over moderately
high heat for 1 minute. Add the breasts and cook about 3 minutes on
each side; do not overcook. Transfer the breasts to a heated platter.

3. Add the chicken broth to the skillet, scraping up any browned
bits on the bottom. Stir in the lemon juice and capers and heat
through. Pour the sauce over the breasts.

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