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Recipe by: inderjit
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See below ingredients and instructions of the recipe
3 Whole chicken breasts,halved
1 ts Salt divided
1/4 c Butter/margarine
2 1/2 tb Flour
2 tb Sugar
1/4 ts Dry mustard
1/4 ts Cinnamon
1/4 ts Ginger
1 1/2 c Hot cooked rice
Parsley for garnish
Orange slices for garnish
Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in
skillet; remove. Add flour, sugar, spices, and remaining 1/2/tsp.
salt to dripings in skillet; stir to smooth paste. Gradually stir in
orange juice. Cook, stirring constantly, until mixture thickens and
comes to boil. Add chicken breasts and cover. Simmer over low heat
until chicken is tender, about 30-40 min. Remove chicken to serving
platter. Serve with hot cooked rice and sauce. Garnish with orange
slices and parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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