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Recipe by: preziosa
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See below ingredients and instructions of the recipe
4 ea Chicken breasts
2 t Vegetable oil
1 x ------------rub-------------
2 T Ground cumin
2 T Paprika
2 T Brown sugar
1 T Black pepper
1 t Curry powder
1 t Cayenne
1 t Salt
1/2 t Five spice powderr
1 T Dijon mustard
1 T Red wine vinegar
1 T Vegetable
2 ea Cloves garlic, minced
Pat chicken pieces dry. Combine ingredients for rub. Smear rub over
bother sides of chicken; the more you use, the spicer it will be. Heat
barbecue. Brush grill with 2 tablespoons oil. Place chicken on
grill, skin side down. Cook over medium heat, about 10 to 12 minutes
per side, until chicken is justed cooked through. (If heat is too
high, coating will burn; if too low, cooking time will be a little
longer).
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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