Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken; cooked cubed 1 pk Green Giant Frozen Broccoli
2 c Monterey Jack cheese; . Cuts; thawed
. shredded . cut into small pieces
1 cn Cheese sauce; or alfredo 8 Flour tortillas; 8-inch
. sauce; 10oz Paprika

Preheat the oven to 350øF. Spray a 13x9-inch (3-quart) baking dish
with nonstick cooking spray.

In a large bowl, combine the chicken, 1 cup of the cheese, cheese
sauce and the broccoli; mix well.

Spoon generous 1/2 cup chicken mixture portions onto each tortilla;
roll up, enclosing the filling. Place in the spray-coated baking
dish. Cover with foil. **

Bake at 350øF for about 25 to 30 minutes or until thoroughly heated.
Remove the foil; sprinkle with the remaining cheese. Bake an
additional 2 to 5 minutes to melt the cheese. Sprinkle with paprika.

** NOTE: At this point, the recipe can be refrigerated up to 24
hours. Bake at 350øF for about 45 to 55 minutes or until thoroughly
heated. Then continue as directed above.

Nutritional Information: per serving: 830 calories, 49g protein, 49g
fat, 47g carbohydrates, 5g dietary fiber, 165mg cholesterol, 1190mg
sodium

** Pillsbury Classic Cookbooks - Country Casseroles One-Dish Meals
** ** October 1995 - #176 ** Posted by The WEE Scot -- paul
macGregor Submitted By PAUL MACGREGOR On 10-04-95

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