Chicken-burgers
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Recipe by: renee-lise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Chickenbreast Filets 1 ts Pepper
1 Bun, old or piece of bread 1 ts Paprika
1 Egg 4 Hamburger Buns
1 Onion Lettuceleaves
1 Garlic Clove Pickles, sliced
1 ts Mustard Tomatoes,sliced
1 ts Majoram Tartar Sauce
1 ts Chives,chopped 1 ts Bread Crumbs
1 ts Salt
1.Ground the chicken twice.Soak the bun or bread in water, squeeze
out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
four burgers. 3.In hot fat fry burgers golden brown on both sides.
4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-785-8098
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