Chicken cacciatora dinner


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Recipe by: lamberta

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 lb Chicken parts
1 lb Zucchini sliced
1 ts Black pepper
2 ts Oregano
2 Bay leaves
2 pt Stewed tomatoes
1 lg Onion, coarsely chopped
1/2 ts Salt
1 ts Crushed red pepper OR
1 sm Cayenne pepper, liquified
4 tb Diced fresh parsley
1 lb Bell pepper, coarse chopped
2 Cloves garlic, minced
2 c White wine

Brown chicken parts in its own fat in the pressure cooker. Turn often
to brown on all sides. Remove to platter; drain fat, reserving 2
Tbsp; discard remainder. Strain tomatoes, reserving both liquid and
solids. Heat reserved chicken fat in the pressure cooker. Saute
garlic, onion and peppers until vegetables are crisp-tender. Remove
vegetables to a bowl. Return the chicken to the pot, add red pepper
or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and
half the parsley. Seal the pot and cook at 15 pounds pressure for 5
minutes. Cool cooker at once; return reserved vegetables, zucchini,
tomatoes and remaining parsley. Cover and simmer 30 minutes. Serve
over pasta. Serve with salad and crisp bread.

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