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See below ingredients and instructions of the recipe
4 lb Chicken pieces -- skinned
Defatted
2 ts Olive Oil
6 Green Onions
40 ml Garlic -- sliced thin
SAUCE:
6 oz Tomato Paste
1/2 c Dry White Wine -=or=-
1/4 c Dry White Cooking Wine
1/4 ts Pepper
3/4 c Chicken Stock
1 Bay Leaf
1/8 ts Sweet Marjoram
1 c Mushrooms -- sliced
Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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