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Recipe by: alceo
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Serves: 3-4,10
CarbsPerServing: around 35 Total Prep Time:30 mins
Effort: Easy
1 pound chicken breast cut into bit sized pieces
1 can of diced tomatoes medium can
1/2 a Spegetti Squash
1 small can or half cup of chopped mushrooms2tblsps of Olive oil
1 tsp Italian seasoning
Garlic and onion to taste
salt and pepper to taste
Parm Cheese for sprinkling!
Saute chicken chunks in oil add tomatoes, mushrooms and and
seasonings once chicken is cooked thru. while thats cooking
Microwave half of a Spegetti squash for 10 mins, Microwave cut side
down and poke a few holes in the skin. when that is done use a fork
and scrape the isides to make your spegetti! add it to the chicken
and toamto mix and simmer it for 10 mins so the sauce really gets in
the squash.. top with your fav Italian Cheese and Enjoy
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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