Chicken casserole ala mom

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Recipe by: fiodora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Milk
1 cn Cream Of Mushroom Soup
3 ea Beaten Eggs
2 1/2 c Pasta Of Choice, Cooked
2 c Cooked Cubed Chicken
1 c Seasoned Bread Crumbs
1 c Shreaded Sharp Cheddar
Cheese
1/4 c Grated Parmesan Cheese
1/2 pk 16.oz Mixed Vegetables

Pre-Heat oven to 350 degrees.
Blend the milk with the soup in a large mixing bowl and stil in the
beated eggs. Add the remaining ingredients, except the Parmesan
cheese and mix well. Pour mixture into a deep 2 quart baking dish.
Sprinkle the top with the Parmesan cheese. Bake uncovered for 35-40
minutes or until a knife inserted into the top comes out clean.

Serve with garlic bread and white wine.

Cooks Notes: Instead of chicken, you can use pork, ham or just plain
hamburger.

Adapted by Papa Rock from a recipe by Eunice Newman...his
mother-in-law. Submitted By ALLEN REAMS On 5-25-95