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Recipe by: gliffire
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See below ingredients and instructions of the recipe
2 pk Broccoli, thawed and drained
4 Chicken breasts cooked
Boned
2 lb Velveeta
1 cn Cream of Mushroom Soup
1/2 c Salad Dressing
1 cn Water chestnuts
1 cn French Fried Onion Rings
Place broccoli in well greased 9 X 13 pan. Cut chicken in large
pieces and spread over broccoli. Spread 1/8" pieces of cheese over
entire pan. Mix soup with salad dressing and spread over cheese.
Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F.
Cover top with onion rings for the last five minutes for a total of
60 minutes bake time.
Compliments of Ruth Wagner
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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