Chicken charlemagne
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Recipe by: kadi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Broiler, cut up skinned 8 Green onions, sliced
1 c Light beer 1 Bay leaf
Salt pepper 1/2 c Sliced celery
14 oz Can tomatoes 2 tb Flour
1/4 c Butter 1 Carrot, diagonal sliced
1/4 ts Thyme 1/4 c Water
Sprinkle chicken with salt pepper, brown in butter. Remove
chicken, add onions, celery and carrots to skillet; saute. Add beer
and next 3 ingredients, bring to boil. Return chicken to skillet,
cover and simmer 45 minutes. Place chicken on serving platter.
Dissolve flour in water, thicken skillet liquid over medium heat.
Pour sauce over chicken, serve.
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