Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shredded cheddar cheese
1 c Shredded Montery Jack
Cheese
1/2 c Chopped red sweet peper
1/2 c Chopped green sweet pepper
3 Green onions, chopped
2 tb Snipped fresh cilantro
1 c Chopped cooked chicken
8 (6") flour tortillas
Sour cream

---------------------FRESH TOMATO SALSA--------------------------
5 Ripe plum tomatoes, chopped
3 Green onions, chopped
1/2 sm Red onion, chopped
1/4 c Snipped fresh cilantro
1 cl Garlic, minced
1 sm Jalapeno pepper, seeded and
Finely chopped
1/4 ts Salt
1/8 ts Pepper

Combine cheeses, peppers, green onions, cilantro and chicken. Place
four of the tortillas on an ungreased cookie sheet. Spread about 1
cup filling on each, top with remaining tortillas and press together
lightly.

Bake at 375F. 12-15 minutes or until golden brown and cheese is
melted. Cut into quarters to serve. Serve with sour cream and salsa.

SALSA: Combine all ingredients and chill at least 1 hour before
serving. Store any remaining slasa up to 2 days. Makes 2 cups.

BHG Holiday Appetizers 1994 Carolyn Shaw 6-95
Submitted By CAROLYN SHAW On 07-26-95

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