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Recipe by: anne-cecyle
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See below ingredients and instructions of the recipe
-JUDY LAUSCH DGSV43A
3 Chicken breasts, whole
1/2 c Onion
1 ts Oil
1 c Catsup
1/2 c Brown sugar; packed
1/2 ts Orange peel; grated
1 1/2 c Cranberries; fresh or
-frozen
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown
sugar is dissolved. Stir in cranberries. Spoon over partially baked
chicken breasts. Bake an additional 20 min or until chicken is tender.
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