Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 md Green pepper, diced
2 lg Onions, thinly sliced
2 Cloves garlic,
-peeled and crushed
1 tb Ground allspice
1 ts Ground ginger powder
1 tb Curry powder
1 tb Turmeric powder
1 ts Salt
1/4 ts Pepper
1 md Broiler-fryer chicken,
-cut into 8 pieces
2 lg Tomatoes peeled and
-thinly sliced
2 c Chicken stock or
4 Chicken bouillon cubes and
2 c Hot water
1/2 c Chopped tart apple
1 c Green peas

1. In a deep, 3-quart, heat-resistant, non-metallic casserole add 1
tablespoon vegetable oil. Add green pepper and thinly sliced onion and
garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2
minutes or until onion and pepper are tender. 2. In a small mixing
bowl combine allspice, ginger, curry, turmeric powder, salt and
pepper. 3. Rub spice mixture onto chicken with hands until chicken is
evenly covered. Add chicken, tomatoes and 1 cup of chicken stock to
onion-pepper mixture. 4. Heat, covered, in Microwave Oven 10 minutes.
Add an additional cup of chicken stock, tart apples and heat,
covered, an additional 10 minutes or until chicken is tender. 5. Add
green peas and heat an additional 3 minutes or until mixture is
heated through. Serve over rice.

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