Chicken curry stir-fry


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Recipe by: alhoussein

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 tb Olive oil (reduced from 1/4 2 tb Currants
-cup in original recipe) 1 pk Green Giant Harvest Fresh
1/2 c Chopped onion -Frozen Mixed Vegetables
1 lb Boneless, skinless chicken -(9 oz)
-breast halves, cut into 2 pk Green Giant Rice Originals
-1" cubes -Frozen White 'n Wild Rice
2 tb Water -(10 oz)
2 ts Curry powder -OR
1/4 ts Salt 2 c Cooked white and wild rice
1/8 ts Pepper -mixture
1/3 c Peanuts 1 Red bell pepper, cut into
1/3 c Chutney -strips
2 tb Coconut

Place oil and onion in 2-quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; re-cover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
re-cover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.
Submitted By MICHAEL ORCHEKOWSKI On 04-05-95

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