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Talkofsky-BSNX01A
1 sm Garlic clove -- crushed
4 Chicken Breast Cutlets
1 pn Italian herbs
1 c Sliced mushrooms
1 tb Chopped parsely
1/2 c Dry white wine
Pepper
1 ts Lemon juice
Salt
Margerine
Brown cutlet briefly on both sises over medium-high heat. Remove. Add
garlic and mushrooms, saute until mushrooms are golden and pan is
virtually dry. Add remaining ingredients and cutlets. Simmer over
low heat for about 5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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