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See below ingredients and instructions of the recipe
Talkofsky-BSNX01A
1 sm Garlic clove -- crushed
4 Chicken Breast Cutlets
1 pn Italian herbs
1 c Sliced mushrooms
1 tb Chopped parsely
1/2 c Dry white wine
Pepper
1 ts Lemon juice
Salt
Margerine
Brown cutlet briefly on both sises over medium-high heat. Remove. Add
garlic and mushrooms, saute until mushrooms are golden and pan is
virtually dry. Add remaining ingredients and cutlets. Simmer over
low heat for about 5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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