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Recipe by: idzi
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See below ingredients and instructions of the low carb recipe
Ingredients:
12 oz chicken breasts
1/4 c ranch dressing
1 T Dijon
2 t butter
splash white wine
Sauté chicken in butter until done and remove from pan. Pour wine into skillet; cook
over med high heat, scraping up browned bits. Mix dressing and Dijon and whisk into
wine in pan. Serve over chicken. (2 servings,3 carbs).
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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