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Recipe by: diethelm
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See below ingredients and instructions of the recipe
1/2 c Onion, chopped
1/2 c Celery,chopped
2 ea Garlic cloves, minced
1/4 c Butter
1/2 c Flour
2 ts Sugar
1 ts Salt
1 ts Dried basil
1/2 ts Pepper
4 c Chicken broth
1 pk Green peas (10oz), frozen
4 c Chicken, cooked, cubed
-------------------------DUMPLINGS------------------------------
2 c Buttermilk biscuit mix
2 ts Dried basil
2/3 c Milk
In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine
biscuit mix and basil in a bowl. Stir in milk with a fork until
moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes
more or until dumplings are done.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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