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Recipe by: bruneau
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See below ingredients and instructions of the recipe
1 Four-pound chicken 2 c Carrots, diced
1 c Celery, diced 1/4 c Cooking fat
1/2 c Minced onion 1 c Milk
1 c Hot water Salt and pepper
1 Green pepper, chopped Flour
Cut chicken pieces. Dredge with flour. Brown in hot cooking fat.
Season with salt and pepper. Place chicken in casserole. Add water.
Cover. Cook slowly until chicken is tender. Add vegetables which
have been browned in the cooking fat. Cover. Cook slowly until
vegetables are tender. Add water if necessary. Remove chicken.
Combine milk and 2 tablespoons flour. Mix until smooth. Combine with
vegetables and chicken broth. Cook slowly, stirring constantly until
smooth. Serve with chicken. If desired, 1/4 teaspoon curry powder
my be added to give variety in flavor. 8 servings.
Mrs. M. Westrum, Scarville, IA.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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