Chicken escarole soup***

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Recipe by: evelien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks,
-wings, and backs
10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste

Simmer all ingredients in a large pot for 2 1/2 hours. Strain though
a fine cheesecloth.

1 lg head of escarole washed well and chopped coarsly. Bring broth to
a simmer in a large enough pot to hold soup and escarole. Add
escarole and simmer 15 min. Serve hot with grated cheese topping.