Chicken escarole soup***
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Recipe by: evelien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli XBRG76A
- MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks,
-wings, and backs
10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste
Simmer all ingredients in a large pot for 2 1/2 hours. Strain though
a fine cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to
a simmer in a large enough pot to hold soup and escarole. Add
escarole and simmer 15 min. Serve hot with grated cheese topping.
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