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Recipe by: aÎlezig
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See below ingredients and instructions of the low carb recipe
Ingredients:
1 T oil
1 lb chicken breast, cut in strips
2 t taco seasoning mix
salt, pepper, garlic powder
1/2 cup onions, thinly sliced
1 cup red green pepper strips
1/2 cup salsa
8 oz jack cheese, shredded
Preheat broiler. Brown chicken in oil, and stir in seasonings. When chicken done,
remove from pan. Add onions and peppers and cook few minutes until crisp-tender. Put
chicken into casserole dish. Top with onions and peppers. Spread salsa on top and
sprinkle with cheese. Put under broiler for few minutes until cheese bubbly and melted.
(Serves 3 @ 9 carb (7 NET carbs))
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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