Chicken fettucine - butter busters^
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Recipe by: janick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Boneless skinless chicken, 4 c Hot cooked fettuccine
-cut in bite size pieces 1 sm Can evaporated skim milk
1/2 c Chopped onion 3 ea Tb fatfree chicken broth
1/4 t Dried basil 1 cn (8oz) mushroom pieces,
1/4 t Garlic powder -rinsed and drained
pn Lite salt, optional 1/4 c Alpine Lace or Weight
1 t Minced garlic -Watchers fatfree Parmesan
2 c Sliced zuchini -cheese
Spray a large nonstick frying pan with nonstick spray. Saute the
onion and garl Per serving: 220 cal., 2g fat (8%), 44mg chol., 2g
fiber, 23g pro., 26g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
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