Chicken fillets in tomato wine sauce

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Recipe by: wai-lung

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breast fillets,cut -retained
-into 8 pieces 2 Purple onions,sliced
1/2 ts Coarsely ground black pepper 2 Cloves garlic,minced
1/2 ts Salt 1 ts Basil
1 16 oz can whole 1/2 c White wine
-tomatoes,quartered,liquid

Spray non-stick frying pan with butter flavored non-stick vegetable
spray. Heat to medium high, add chicken and brown about 2 minutes on
each side. Remove chicken to a warm platter and sprinkle with black
pepper and salt. Drain all liquid from the tomatoes (should be about
1 cup); pour tomato liquid into the frying pan. Add onion, garlic and
basil. Bring to a boil; reduce heat, cover, and simmer until onion is
tender, about 5 minutes. Add tomatoes, wine and chicken; cover and
simmer about 15 minutes. Remove cover and cook on medium temperature
about 5 minutes. Serve on fettucini noodles.

Serves 4.