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Recipe by: halifa
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See below ingredients and instructions of the recipe
1 c Uncooked long-grain rice 1 ts Dried minced onion
1 tb Instant chicken bouillon 1 ts Sugar
1 tb Parsley flakes Or equivalent substitute
1 ts Celery flakes 1/2 ts Salt
Combine all ingredients. Store in small plastic bag or container. For
gift-giving, package in a pretty container and decorate with colorful
ribbons or bows. Be sure to attach preparation instructions. TO
PREPARE: In a saucepan, combine rice mix with 2 cups water and 2
tablespoons butter. Cover and bring to a boil, reduce heat and simmer
15 minutes or until rice is tender. Yield: 3 cups
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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