Chicken fried steak grav
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Recipe by: nicodemus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------STEAK--------------------------------
4 lb Round Steak; 1/2-inch Thick
1 c Milk
1 c Flour; unbleached
1/4 ts Black Pepper
1/4 ts Salt
Milk
---------------------------GRAVY--------------------------------
4 tb :Fat
4 tb Flour; unbleached
1 qt Milk
Tenderize round steak. Dip in milk then flour, salt pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir cook until
thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
MHDT47A
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