Chicken-fried steak with southern gravy

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Recipe by: rhonda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak (1/2" thick)
2 Egg; beaten
2 tb Milk
2 c Cracker crumbs
1/4 c Shortening
Salt; to taste
Pepper; to taste

-----------------------SOUTHERN GRAVY----------------------------
1/2 c Beef instant bouillon
1 1/2 c Unsifted flour
1/2 ts Black pepper
3 tb Drippings or margarine
1 3/4 c Milk or water

Cut steak into serving pieces. Pound steak thoroughly. Mix eggs and
milk. Dip meat into egg mixture, then into cracker crumbs. Brown,
slowly, on both sides in hot shortening. Season with salt and pepper
to taste. Cover tightly, and cook over very low heat 45 to 60 minutes
or until tender. Serve with Southern Gravy over steaks.

Gravy: Make ready mix by combining first 3 ingredients in medium
bowl. Store at room temperature in pint jar with tight fitting lid.
Shake before using.

Stir 1/4 cup ready mix into drippings. Cook and stir until brown.
(This is to cook the flour; do not burn it.) Add water or milk; stir
until thick and bouillon is dissolved.