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Recipe by: bumadien
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 c Broccoli, chopped
1 c Carrots, thinly sliced
1 cn Cream of celery soup
1/2 ts Garlic powder
1 c Skim milk
2 tb Parmesan cheese, grated
2 c Corkscrew macaroni, cooked
2 c Chicken, cooked, cubed
1 ts Basil leaves, dried, crushed
In skillet, in hot oil, cook broccoli and carrots with basil and
garlic powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.
Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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