Chicken in a pot
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Recipe by: kaydee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Chickens, frying, quartered 1 t Salt
1/2 c Olive oil 3/4 t Pepper
1 ea Onion, lg, minced 1 ea Tomato, med, chopped
1 ea Clove garlic, minced 1/2 c White wine, dry
In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in
olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c
drained canned tomatoes), and wine and simmer for 30 minutes longer
or until chicken is tender. Mrs. William C. Edmonston
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