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Recipe by: aureline
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See below ingredients and instructions of the recipe
2 ea chicken legs, thighs and wings 1 c salted mustard green, shredd
8 c cold water
Preparation: Separate thighs, legs and wings from chicken carcass,
and chop them into bite-size pieces. Be sure to remove any bone
splinters. Chop carcass into several pieces. Drain the mustard
green; cut into 2" square pieces.
Soup: Put chicken and cold water in large pot. Bring to boil; skim
froth and chicken fat; reduce heat to simmer. Simmer for 2 hours.
Remove chicken carcass. Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl. Serve.
Serves 6
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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