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Recipe by: thanee
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See below ingredients and instructions of the recipe
6 Broiler fryer chicken breast 1 Lime, juiced
-halves,boned and skinned 8 tb Butter
1/2 ts EACH: salt,pepper 1/2 ts Chives, minced
1/3 c Cooking oil 1/2 ts Dill weed
Sprinkle chicken on both sides with salt and pepper. In large frypan,
place oil and heat to medium temperature. Add chicken and saute about
4 minutes or until lightly browned. Turn chicken, cover and reduce
heat to low. Cook 10 minutes or until fork can be inserted in chicken
with ease. Remove chicken and keep warm; drain off oil and discard.
In same frypan, add lime juice and cook over low heat until juice
begins to bubble. Add butter, stirring until butter becomes opaque.
Stir in chives and dill weed. Spoon over chicken.
Makes 6 servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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