Chicken in salsa verde

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Recipe by: kelsey

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Canola oil -tomatillos
1 lb Chicken pieces, skinned, 3 Whole roasted green chilies,
-boned -chopped
1/2 Onion, chopped 1/2 c Apple juice
1 Garlic clove, minced 1 tb Fresh chopped cilantro
1 lb Fresh or 12 ounces canned

Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute
chicken. Add onion and garlic, stirring until limp. Add remaining
ingredients. Reduce heat, cover, and simmer about 15 minutes.