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Recipe by: seraphim
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See below ingredients and instructions of the recipe
1 cn Cream Of Mushroom Soup 1 cn Green Beans
1 sm Chicken Or 4 Chicken Breasts 1 sm Onion
1 c Rice 1 Bay Leaf
Drain juice from can of green beans (if not enough to make 1 cup add
water and d mix it with cream of mushrooom soup. Brown Chicken in in
a little butter. After chicken is brown, add green bean juice and
mushroom soup. Simmer about 25 min. or until chicken is tender. Add
rice. Cook 15 min. Add Green beans abd bay leaf. Cook until beans
are done (total - about 45 min. to 1 hr.) from Bumgarner Family
Recipes Submitted by Karen Watts Groat
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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