Chicken italian (low salt~low fat)
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Recipe by: kenneth
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Skinned chicken breasts
2 tb Olive oil
2 tb Lemon juice
2 Cloves garlic,crushed
1/4 ts Oregano
2 tb Dry white wine
pepper to taste
If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased
pan # 375 degrees for 45 minutes to 1 hour or until tender.
Serves 4.
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