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chicken breasts,1,pound,boneless,skinlessolive oil,1/4,cuplemon juice,1/4,cup,freshcinnamon,1/8,teaspoongarlic,2,clove,mincedsalt,,black pepper,,,groundgreen pepper,1,,chopped in 1 inch piecesonions,3,,par-boiled, chopped in 1 inch piecesskewers,,, for grilling
Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours )Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers. Grill or broil until golden, do not overcook, serve with pita.Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it.Servings: about 8 skewers
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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