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Recipe by: hamez
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See below ingredients and instructions of the recipe
3 Chicken breasts; skinned --
Salt to taste
1/4 ts Pepper
2 tb Green onion -- finely cut
Fre
6 tb Unsalted butter -- cut into
1/2 c Flour
2 Egg -- lightly beaten
1 1/2 c Bread -- crunbsfresh
Vegetable oil -- for frying
Flatten the chicken breasts to a thickness of about 1/4 " by placing
them between pieces of wax paper and pounding them lightly with a
rolling pin or flat sided kitchen mallet. Lay out the breasts boned
side up (the unsmooth side). Salt to taste and sprin
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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