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Recipe by: gÜllusan
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See below ingredients and instructions of the recipe
1/2 c butter 2 ea eggs
3 ea cloves garlic, diced 1/2 c scallions, diced fine
1/4 c lemon juice 3 c cracker crumbs
1/2 ts mixed vegetable seasoning 1/2 c grated Parmesan cheese
2 ea chicken breasts
In a fry pan, melt butter and saute garlic with lemon juice and
seasoning. Using flavorizer, inject breasts with butter mix. (The
flavorizer can be purchased at any kitchen supply store. It looks
much like the needle a doctor uses for injections, and it's use is
also similar.) Add remaining liquid to eggs and beat. In a separate
bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip
breasts in egg mixture, then into cracker mixture. Bake at 350
degrees for 30 minutes. Serves 2
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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