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Recipe by: juan-luis
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See below ingredients and instructions of the recipe
8 Chicken Legs, Thighs And/Or
Breasts
1/2 ts Ginger -- ground
1/2 ts Chili Powder
3 tb Butter
1 16 Oz Whole Tomatoes
1 lg Onion -- Chopped
4 oz Mushrooms -- Sliced
Drained
1 Clove Garlic -- Mince
1 1/2 ts Salt
1/2 c Heavy Cream
2 ts Paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet.
Brown the chicken on all sides in the butter. Place the chicken in
the slow cooker. Combine all the other ingredients except the cream
together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10
hours. Stir in the heavy cream just before serving. Serve over hot
spaghetti.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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