Chicken liver bacon roll-ups


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Recipe by: anouchka

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Livers, chicken
3 tb Mustard, Dijon
12 sl Bacon; cut in half
1/2 c Cracker crumbs

Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.

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