Chicken liver teriyaki
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Recipe by: leena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers
1/2 c Soy sauce
1/2 c Sugar
1/2 c Water
Soy sauce or mustard for
-dipping
Marinate livers in a mixture of soy sauce, sugar and water for at
least 2 hours. Place livers on skewers. Cook on hibachi or grill
until done. Serve with soy sauce or mustard for dipping.
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